Site Player

Thursday, June 13, 2013

Roasted Tomato Soup

Ever have some produce in your fridge that was just starting to go bad? Before I started mastering home economics, I would simply throw it out. Now, I have learned to use what I can in creative ways. So I made this roasted tomato soup with thyme,onion,and garlic; all of which I need to use up.
The recipe is simple. Simply throw everything in a pan (skins and all), drizzle with olive oil and season salt and pepper. Bake in the oven at 350 until soft. Puree and add water and additional seasoning to taste. I added sugar, dried italian seasoning and nutmeg. You could add cumin, chipotle peppers, and sour cream or bourbon and bacon ...
You're only limited by your imagination. Enjoy!

Broccoli and cheese soup

Fresh Strawberry sauce